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Mardi Gras Mambo: down in New Orleans.

Product image 1Mardi Gras Mambo: down in New Orleans.
Product image 2Mardi Gras Mambo: down in New Orleans.
Product image 3Mardi Gras Mambo: down in New Orleans.
Product image 4Mardi Gras Mambo: down in New Orleans.
Product image 5Mardi Gras Mambo: down in New Orleans.
Product image 6Mardi Gras Mambo: down in New Orleans.

Regular price $ 45.00

 

Do you say Nawlins' or New Orleans? 

Have you ever gotten your face covered with powdered sugar at Cafe Du Monde?

Have you ever indulged in the pecan pie at Brennans, Commanders Palace or Camilla Grill?

Have you ever wolfed down a king cake ( careful not to choke on the baby)from Gambino's Bakery?

Have you ever attended a real MardiGras?

Whether you answer yes or no.... we have created an ode to our beloved New Orleans. big.fat.cookie style. 

The only thing missing is a giant Hurricane from Pat O's, face paint,  beads, little plastic baby ( don't want anyone to choke)  and a hangover. 

..........................

brown butter shortbread little pie + chocolate ganache + bourbon pecan pie filling

peanut butter chocolate chip base + mardi gras sprinkle big oreo top 

brown butter and cinnamon swirl cookie base + vanilla glaze and Mardi Gras sprinkle sugar. 

beignet {kinda} brown butter cookie base covered with powdered sugar


FOUR PACK: one of each.

EIGHT PACK:  two of each

DOZEN PACK: three of each

Made with slowly and carefully browned, not burned butter, filled with Guittard semi sweet chocolate chips, dark brown sugar, more butter, melted semi sweet chocolate disks, three types of cocoa powder, these big, fat, 6 ounce cookies will make you the hit of the office party, first date, family reunion, Summer BBQ, Thanksgiving feast, day after your friend breaks up, or just get them for yourself!  Individually wrapped for freshness  (PLUS our stickers are really cool!!!) Heat n' eat or slice n' share. 1 serves 4 (but if you eat it by yourself, we won't judge!!!!)

Big.Fat.Cookies have a shelf life of 8 days, after that we suggest freezing.

To re-heat, allow frozen cookies to come naturally to room temperature.  Place cookies on a parchment lined baking sheet and bake in a 350 degree  oven for 5-8 minutes....the result will be melty chocolate on the inside and crispy outside!

If freezing isn't your thing, our cookies morph in to a versatile biscotti type cookie after 7 days at room temp- simply slice- leave uncovered (yes, uncovered) and dunk in your cappuccino for days to come!

Going to a party? Bring our BIG FAT cookies and slice a few so one person doesn't hoard all the goodness! We like to slice one cookie into 1/4 or 1/8 or long wedges 6-8 pieces per cookie.

Made in a kitchen with peanuts and tree nuts. 

Contains or may contain: wheat flour, whole oats, raisins, sugar, butter/(milk), semi sweet & milk chocolate chips chocolate chips (sugar, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), eggs, salt, leavening, cocoa powder, milk chocolate chips, white chocolate chips, cocoa powder. may contain peanuts, hazelnuts other tree nuts. 

 

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